23 August 2011

Creamy Chicken Mushroom with Pasta

This Saturday i had the privilege of making some new friends and learning a new recipe. Thank you J for the wonderful recipe quick and very very tasty.  So after a long day i had a craving for this creamy yummy goodness. Here goes:-

1 piece boneless chicken breast, cubed
400g mushroom in brine (200g when drained) rinsed and quartered
1 onion
3 tbsp cooking oil
Salt and pepper flakes to taste
150ml double cream milk (minimum 35% butterfat)
2 handfuls cooked pasta

Makes 2 servings

The How:

Pour the oil into the pan and when hot, add the onions and  fry till golden brown.

Add the chicken cubes and cook till opaque and there are is no pink color and clear juices are running

Add the mushrooms, salt and pepper then stir to mix.

Add all the double cream and stir to mix.
Simmer over low heat until all the double cream is absorbed.
Ready to eat.


  1. Its been long since your last post!
    Thanks for sharing the recipe.

  2. Thank you EK. Welcome to my blog.