This is my first attempt at making curry and Naan at home, its always been easier to eat out. The goal was to make this Naan and i ended up with 6 pieces so thats great. The curry was great just need to make a few tweaks like less soy sauce yes you read right soy sauce. Note to self to learn food presentation and get a better camera or learn photography :).
Have a great week ahead.
The beef looks absolutely delish! I find photographing the food easier from an angle rather than directly above :-) I avoid naan because I find myself eating more than my fair share :-)
I wonder how this meal would taste with lamb! Yum :-)
Gish, can I call you Gish? The naan looks yum. So does your girlie plate on it :-). But the curry? I don't know Hehehe, I would approach it with a lot of caution, that curry. :-)
@Bee all that soft pillowy bread is too good to have just one piece. Thanks for the tip will try the angle and see how it goes. @Anon ;) @Bikozulu, yes you can call me Gish. Curry is not bad not too much spice and pepper i promise.
Modo,thats the plan for the Naan. Mama, i also used natural yogurt and you have to use yeast baking powder doest cut it. Shiko-Msa, you should try there is some satisfaction that comes with that.
Just a note to let you know i'm reading, and that one more post from you and I shall be inspired to join in th ranks of the revival of the old bloggers :D
The beef looks absolutely delish! I find photographing the food easier from an angle rather than directly above :-) I avoid naan because I find myself eating more than my fair share :-)
ReplyDeleteI wonder how this meal would taste with lamb! Yum :-)
I find nothing wrong with the picture, I actually kind of like it. Soy sauce, now that's interesting, I wish that's what I was having for dinner, :)
ReplyDeleteGish, can I call you Gish?
ReplyDeleteThe naan looks yum. So does your girlie plate on it :-). But the curry? I don't know Hehehe, I would approach it with a lot of caution, that curry. :-)
@Bee all that soft pillowy bread is too good to have just one piece. Thanks for the tip will try the angle and see how it goes.
ReplyDelete@Anon ;)
@Bikozulu, yes you can call me Gish. Curry is not bad not too much spice and pepper i promise.
Thanks for the comments and passing by.
good stuff! so this is what we'll onja kwa potluck? nice. na usijali, there'll be none of the 'dreaded' stuff...
ReplyDeletemodo!
I didn't know naan was made with yeast...I have to go buy that!
ReplyDeleteAlso, can I substitute greek yoghurt with natural yoghurt?
I've never tried to make naan at home. Swahili eateries have seen to that. But I'll make a point.
ReplyDeleteModo,thats the plan for the Naan.
ReplyDeleteMama, i also used natural yogurt and you have to use yeast baking powder doest cut it.
Shiko-Msa, you should try there is some satisfaction that comes with that.
Just a note to let you know i'm reading, and that one more post from you and I shall be inspired to join in th ranks of the revival of the old bloggers :D
ReplyDeletelooks delicious. Also, nice photography.
ReplyDelete